Zesty Pumpkin Spice Herbal Mocktail
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Time to read 1 min
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Time to read 1 min
10 min
5 min
5
Drink
United States
Homemade Pumpkin Spice Syrup
Pumpkin Spice Mocktail
(note that this recipe makes enough pumpkin spice syrup for about 8-10 servings - easily refrigerate the extra and use in this recipe, homemade coffees or even on top of waffles or pancakes!) Add the pumpkin puree, spices and water to a pot on medium heat - stir for about 3 minutes.
Add in the maple syrup, coconut sugar and vanilla extract — cook on low heat until bubbling slightly.
Continue stirring until it turns into a *syrup* consistency (this helps it mix in with the pumpkin spice mocktail more easily).
Pour the syrup into a glass container and refrigerate until cooled (or, place in the freezer for about 15 minutes to quickly cool it down!)
To make the pumpkin spice mocktail itself - add about 3 Tbsp of the pumpkin spice syrup to your cup (add less or more depending on how sweet you like your mocktails), add about 4-6oz of sparkling or still water, squeeze 1/4 of a lemon and a dropper-full of PLH Bitters to support the gut + liver!
Enjoy your autumnal pumpkin spice mocktail!